Dồ Chua (Vietnamese Pickled Daikon and Carrot)

Dồ Chua (Vietnamese Pickled Daikon and Carrot) is part of Vietnamese pickled vegetables – Strips of daikon (Asian white radish) and carrot are pickled in sweet and sour brine Do Chua is a staple condiment in Vietnamese cuisine

We hope this pictures will give you some good ideas for your project, You can see another items of this gallery. 15minute Stirfried Shrimp Shirataki Noodles, Rasam Powder A South Indian Spice Blend.